--- title: "La Cornue appliances, and there are five of them." description: "La Cornue appliances: ranges, vaulted and wall ovens, cooktops, rangetops and the motorized hoods. No refrigeration — there is none." url: "https://la-cornuemiami.support/appliances/" date_modified: "2026-09-03" --- # Appliances archive ## La Cornue appliances, and there are five of them. That is not a short list because we have chosen a narrow specialism. It is the whole of what La Cornue builds: a range, the vaulted oven inside it, the rangetop on top of it and the hood over it. A site offering La Cornue refrigeration or laundry would be advertising appliances the manufacturer has never made. 5 — appliance types 47 — model codes from the maker's price list 21 — symptom pages behind them 3 — error codes in the entire make ## What each one is, and what the repair on it involves Each card says what the appliance actually is on this make — which is not always what the word means elsewhere. No appliances are published yet. ## A cooktop on this make is a set of modules, not a hob La Cornue prices its cooktop elements individually, which tells you how the appliance is meant to be understood. Two brass gas burners at 17,000 and 7,500 BTU. A 22,000 BTU power burner. The plaque coup de feu, large or petite. A lava-rock grill at 14,500 BTU. Ceramic-glass induction. An electric teppanyaki plate. On one rangetop you might have four of those, and the diagnosis for one tells you nothing about the next. ## The vaulted oven, and the two that are not it A Château 120 and everything above it carries a vaulted gas oven with an electric broiler on one side and a vaulted electric oven on the other — two different appliances in one cabinet. Since November 2025 there is also the Château Tourelle, a standalone fully electric multifunction wall oven in two widths, which the brand research this site was built from says does not exist. Which oven you mean is the first useful thing a booking can say. ## What to look for before you book Is it a range or a rangetop? - A range has ovens under the cooktop and stands on adjustable legs — model codes beginning G. - A rangetop drops into a counter with nothing beneath it — model codes beginning T. - They share every cooktop module and none of the oven parts. - The Castel 60 and its rangetop are all-induction by definition rather than by option. Which oven is the problem? - On a dual-fuel Château, one side is gas with an electric broiler and the other is electric. - The gas side has no display, no code and no history. That is normal for this make. - A Tourelle is a separate appliance in a cabinet run, with its own guide and its own parts. - A CornuFé has electric convection ovens — one on the 90, two on the 110. Is the hood a canopy or an insert? - A motorized canopy is enamelled and trimmed to match the range — codes like H17TOM. - An insert lives inside a hood the kitchen's own cabinetmaker built — codes like 150LCI18. - Both use a 600 CFM blower; the canopies duct at six inches and the inserts at eight. - On the larger canopies there can be two blowers, and one can fail unnoticed. ## Or start from the work If you already know what needs doing rather than which appliance it belongs to. ## An all-induction top means electric ovens, always It is worth knowing because it decides which repairs your range can even need. When a Château is specified with the all-induction cooktop — available on the 150, 120, 90 and 60 — the ovens are always electric, without exception. So that range has no gas diagnostics at all, and the three error codes this make publishes become relevant to it. A gas Château is the opposite: nothing to read, everything measured. ## Questions about the line Does La Cornue make a wall oven? — Yes, since 2025, and this is worth stating plainly because the research most sources repeat says it does not. The Château Tourelle is a fully electric multifunction wall oven in 60 and 75 centimeter widths — F60 and F75 — built into a cabinet run to a cutout specification, with its own installation guide dated November 2025 and its own line in the January 2026 price list. It is not the range's oven and it does not take the range's parts. What is the difference between a Château and a CornuFé? — A Château is built to order in France from a configuration somebody chose: vaulted ovens, mix-and-match cooktop modules, about fifty enamels, a crate that can weigh 1,320 lb. A CornuFé is factory-built in two sizes, the 90 Albertine and the 110, each dual-fuel or induction, with electric convection ovens and a five-burner brass cooktop. Both are La Cornue and both are serviced by us; the CornuFé's parts are more standardised, which usually means a shorter wait. Is a rangetop repair the same as a range repair? — For the cooktop modules, yes — a plaque is a plaque and an induction zone is an induction zone whether there are ovens underneath or not. What differs is everything else: a rangetop has no ovens, no oven thermostats, no vaulted cavities and no door seals, and it sits in a counter rather than on legs. It is also much lighter, which matters on the rare job that needs it moved. We have a Château and a Tourelle. Do we book one visit or two? — One, and tell us both. Looking at a second appliance on the same visit costs a fraction of a second visit, and a kitchen with both usually has the hood as well. What we ask is that the booking says which appliance the actual problem is on, because that decides which parts travel with us — the commonest booking error on this site is a Tourelle complaint described as an oven complaint. ## Five appliances, and why the list stops there ### What La Cornue has built since 1908 Ranges, and the things that belong to a range. The company was founded in 1908 by Albert Dupuy, it builds to order in Saint-Ouen-l’Aumône with fifty to sixty artisans it calls Compagnons, and its current line is the Château series from the 600 mm Castel 60 to the 1800 mm Grand Palais 180, the Châtelet 135 and 120 with their warming drawers, the factory-built CornuFé 90 and 110, the Château Tourelle wall oven, and the hoods and rotisserie modules that go with them. There is no refrigeration in that catalog, no laundry, no dishwasher and no microwave, and there never has been. ### Why that makes this site smaller and deeper Our full-line sibling sites carry ten or twelve appliance cards and thirty-odd jobs. This one carries five cards and twenty-six jobs, and eight of those jobs exist on no other site in the fleet because no other make in the fleet has a plaque coup de feu, a lava-rock grill, a teppanyaki module, a gas rotisserie or a vaulted gas oven with no display. The pages are longer rather than more numerous, which is the honest shape for a make that does one thing. ### What the five have in common Weight, made-to-order finish, and almost no self-diagnosis. A Grand Palais 180 is about 710 lb uncrated; a motorized hood canopy starts at $17,400 and is enamelled to match the range; and outside the induction electronics there is not a error code in the line. Everything that follows from those three facts — measuring instead of reading, protecting the finish before opening anything, servicing from the front rather than moving the appliance — is what these five pages describe. ## Which appliance, and which part of it. The model code and, on a range, which oven door or which burner. That is usually enough for us to name the likely part before anybody leaves. --- **[Read full article: Appliances archive](https://la-cornuemiami.support/appliances-archive/)**